{
  "url": "https://openlegislation.uk/eu-regulation-2011-202/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-202/annex-I.json",
  "legislation": "eur/2011/202",
  "legislation_title": "Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-202",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "‘ANNEX I\nList of products excluded from the definition of “fishery products” set out in point 8 of Article 2\n(CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’\nex Chapter 3\nex 1604\nex 1605\nAquaculture products obtained from fry or larvae\nex Chapter 3\nex 1604\nLivers, roes, tongues, cheeks, heads and wings\n0301 10\nOrnamental fish, live\nex 0301 91\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater\nex 0301 92 00\nEels (Anguilla spp.), live, caught in freshwater\n0301 93 00\nCarp, live\nex 0301 99 11\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater\n0301 99 19\nOther freshwater fish, live\nex 0302 11\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0302 12 00\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0302 19 00\nOther Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0302 66 00\nEels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\n0302 69 11\nCarp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 15\nTilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 18\nOther freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nex 0303 11 00\nSockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0303 19 00\nOther Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0303 21\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0303 22 00\nAtlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0303 29 00\nOther salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\nex 0303 76 00\nEels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater\n0303 79 11\nCarp, frozen, excluding fish fillets and other fish meat of heading 0304\n0303 79 19\nOther freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304\n0304 19 01\nFish fillets, fresh or chilled, of Nile perch (Lates niloticus)\n0304 19 03\nFish fillets, fresh or chilled, of pangasius (Pangasius spp.)\nex 0304 19 13\nFish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater\nex 0304 19 15\nFish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater\nex 0304 19 17\nFish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater\n0304 19 18\nFish fillets, fresh or chilled, of other freshwater fish\n0304 19 91\nOther fish meat (whether or not minced), fresh or chilled, of freshwater fish\n0304 29 01\nFrozen fillets of Nile perch (Lates niloticus)\n0304 29 03\nFrozen fillets of pangasius (Pangasius spp.)\n0304 29 05\nFrozen fillets of Tilapia (Oreochromis spp.)\nex 0304 29 13\nFrozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater\nex 0304 29 15\nFrozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater\nex 0304 29 17\nFrozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater\n0304 29 18\nFrozen fillets of other freshwater fish\n0304 99 21\nOther fish meat (whether or not minced), frozen, of freshwater fish\n0305 10 00\nFlours, meals and pellets of fish, fit for human consumption\nex 0305 30 30\nFish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater\nex 0305 30 90\nFish fillets, dried, salted or in brine, but not smoked, of other freshwater fish\nex 0305 41 00\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater\nex 0305 49 45\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater\nex 0305 49 50\nEels (Anguilla spp.), smoked, including fillets, caught in freshwater\nex 0305 49 80\nOther freshwater fish, smoked, including fillets\nex 0305 59 80\nOther freshwater fish, dried, whether or not salted, but not smoked\nex 0305 69 50\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater\nex 0305 69 80\nOther freshwater fish, in brine or salted but not dried or smoked\n0306 19 10\nFreshwater crayfish, frozen\nex 0306 19 90\nFlours, meals and pellets of crustaceans, frozen, fit for human consumption\nex 0306 21 00\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental\nex 0306 22 10\nLobsters (Homarus spp.), ornamental, live\nex 0306 23 10\nShrimps and prawns of the family Pandalidae, ornamental, live\nex 0306 23 31\nShrimps of the genus Crangon, ornamental, live\nex 0306 23 90\nOther shrimps and prawns, ornamental, live\nex 0306 24\nCrabs, ornamental, live\n0306 29 10\nFreshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine\nex 0306 29 30\nNorway lobsters (Nephrops norvegicus), ornamental, live\nex 0306 29 90\nOther ornamental crustaceans, live\nex 0306 29 90\nFlours, meals and pellets of crustaceans, not frozen, fit for human consumption\n0307 10\nOysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine\n0307 21 00\nScallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled\n0307 29\nScallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled\n0307 31\nMussels (Mytilus spp., Perna spp.), live, fresh or chilled\n0307 39\nMussels (Mytilus spp., Perna spp.), other than live, fresh or chilled\nex 0307 41\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental\nex 0307 51\nOctopus (Octopus spp.), ornamental\n0307 60 00\nSnails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine\nex 0307 91 00\nOther aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled\n0307 99 13\nStriped venus and other species of the family Veneridae, frozen\n0307 99 15\nJellyfish (Rhopilema spp.), frozen\nex 0307 99 18\nOther aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen\nex 0307 99 90\nOther aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine\nex 1604 11 00\nSalmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced\nex 1604 19 10\nSalmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced\nex 1604 20 10\nSalmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)\nex 1604 20 30\nSalmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)\nex 1604 19 91\nFillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen\n1604 30 90\nCaviar substitutes\nex 1605 40 00\nFreshwater crayfish, prepared or preserved\n1605 90\nOther molluscs and other aquatic invertebrates, prepared or preserved",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "(CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/202/annex/I",
    "retrieved_at": "2026-11-01T14:50:17.012615+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}