{
  "url": "https://openlegislation.uk/eu-regulation-2011-230/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-230/annex.json",
  "legislation": "eur/2011/230",
  "legislation_title": "Commission Regulation (EU) No 230/2011 of 9 March 2011 amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-230",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX\nNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.\nAs the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.\nAs for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.\nThe specific additional duty shall be applied.\nFor the goods of CN code 0204 23 00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).\nFor the goods of CN code 0204 50 39 and 0204 50 79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).\nFor the goods of CN code 0204 43 10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.\nFor the goods of CN code 0204 43 90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.\nEntry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’\nOrder No\nCN code\nTARIC subdivision\nDescription of products\nQuota period\nQuota volume (in tonnes net weight unless otherwise specified)\nQuota duty (%)\n09.0701\nex 1504 20 10\n90\nOils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg\nFrom 1.1 to 31.12\n1 000\n8,5\nex 1504 30 10\n99\nex 1516 10 90\n11\n09.0702\n0303 29 00\nOther frozen Salmonidae\nFrom 1.3.2011 to 30.4.2011\n526\n0\nFrom 1.5.2011 to 30.4.2012\n3 158\nFrom 1.5.2012 to 30.4.2013\n3 158\nFrom 1.5.2013 to 30.4.2014\n3 158\n09.0703\nex 0305 51 90\n10\n20\nDried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus\nFrom 1.4 to 31.12\n13 250\n0\nex 0305 59 10\n90\nDried, salted but not smoked fish of the species Boreogadus saida\n09.0710\n0303 51 00\nHerrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes\nFrom 1.5.2011 to 30.4.2012\n76 333\n0\nFrom 1.5.2012 to 30.4.2013\n76 333\nFrom 1.5.2013 to 30.4.2014\n76 334\n09.0711\nPrepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:\nFrom 1.1 to 31.12\n400\n3\nex 1604 13 90\n91\n92\n99\nSardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen\n1604 19 92\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\nex 1604 19 93\n90\nCoalfish (Pollachius virens), excluding smoked coalfish\n1604 19 94\nHake (Merluccius spp., Urophycis spp.)\n1604 19 95\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n1604 19 98\nOther fish\nex 1604 20 90\n30\n35\n50\n60\n90\nOther prepared or preserved fish, except herring and mackerel\nex 1604 20 90\n40\nOther prepared or preserved mackerel\n10\n09.0712\n0303 74 30\nMackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes\nFrom 1.5.2011 to 30.4.2012\n66 333\n0\nFrom 1.5.2012 to 30.4.2013\n66 333\nFrom 1.5.2013 to 30.4.2014\n66 334\n09.0713\n0303 79 98\nOther fish, frozen, excluding livers and roes\nFrom 1.3.2011 to 30.4.2011\n578\n0\nFrom 1.5.2011 to 30.4.2012\n3 474\nFrom 1.5.2012 to 30.4.2013\n3 474\nFrom 1.5.2013 to 30.4.2014\n3 474\n09.0714\n0304 29 75\nFillets of herrings (Clupea harengus, Clupea pallasii), frozen\nFrom 1.3.2011 to 30.4.2011\n8 896\n0\nFrom 1.5.2011 to 30.4.2012\n109 701\nFrom 1.5.2012 to 30.4.2013\n109 701\nex 0304 99 23\n10\n20\n30\nFlaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen\nFrom 1.5.2013 to 30.4.2014\n109 702\n09.0715\n0302 11\nTrout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled\nFrom 1.1 to 31.12\n500\n0\n0303 21\nTrout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen\n09.0716\n0302 12 00\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled\nFrom 1.1 to 31.12\n6 100\n0\n09.0717\n0303 11 00\n0303 19 00\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen\nFrom 1.1 to 31.12\n580\n0\nex 0303 22 00\n20\nAtlantic salmon (Salmo salar), frozen\n09.0718\n0304 19 13\n0304 29 13\nFresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\nFrom 1.1 to 31.12\n610\n0\n09.0719\n0302 19 00\nOther Salmonidae, fresh or chilled\nFrom 1.1 to 31.12\n670\n0\n0303 29 00\nOther frozen Salmonidae\n09.0720\n0302 69 45\nLing (Molva spp.), fresh or chilled\nFrom 1.1 to 31.12\n370\n0\n09.0721\n0302 22 00\nPlaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nFrom 1.1 to 31.12\n250\n0\n0302 23 00\nSole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 29\nMegrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0303 39\nFlounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304\nex 0302 69 82\n20\nSouthern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 66\n0302 69 67\n0302 69 68\n0302 69 69\nHake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 81\nMonkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 67 00\nSwordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 68 00\nToothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 91\nHorse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 92\nPink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0302 69 94\n0302 69 95\n0302 69 99\nSea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n09.0722\n0304 91 00\nFrozen meat of swordfish (Xiphias gladius)\nFrom 1.1 to 31.12\n500\n0\n0304 99 31\n0304 99 33\n0304 99 39\nFrozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n0304 99 41\nFrozen meat of coalfish (Pollachius virens)\n0304 99 45\nFrozen meat of haddock (Melanogrammus aeglefinus)\n0304 99 51\nFrozen meat of hake (Merluccius spp., Urophycis spp.)\n0304 99 71\nFrozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)\n0304 99 75\nFrozen meat of Alaska pollack (Theragra chalcogramma)\nex 0304 99 99\n20\n25\n30\n40\n50\n60\n65\n69\n70\n81\n89\n90\nFrozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)\n09.0723\n0302 40 00\n0303 51 00\nHerrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen\nFrom 16.6 to 14.2\n800\n0\n09.0724\n0302 64\nMackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled\nFrom 16.6 to 14.2\n260\n0\n09.0725\n0303 74 30\nMackerel (scomber scombrus, Scomber japonicus), frozen\nFrom 16.6 to 14.2\n30 600\n0\n09.0726\n0302 69 31\n0302 69 33\n0303 79 35\n0303 79 37\nRedfish (Sebastes spp.), fresh, chilled or frozen\nFrom 1.1 to 31.12\n130\n0\n09.0727\n0304 19 01\n0304 19 03\n0304 19 18\n0304 29 01\n0304 29 03\n0304 29 05\n0304 29 18\nFillets of other freshwater fish, fresh, chilled or frozen\nFrom 1.1 to 31.12\n110\n0\n09.0728\n0304 19 33\n0304 19 35\nFillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled\nFrom 1.1 to 31.12\n180\n0\n0304 11 10\n0304 12 10\nOther fillets, fresh or chilled\nex 0304 19 39\n30\n40\n60\n70\n75\n80\n85\n90\n09.0729\n0304 19 97\n0304 19 99\nFlaps of herring and other fish meat\nFrom 1.1 to 31.12\n130\n0\n09.0730\n0304 21\n0304 22\nFrozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)\nFrom 1.1 to 31.12\n9 000\n0\n0304 29 21\n0304 29 29\nFrozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida\n0304 29 31\nFrozen fillets of coalfish (Pollachius virens)\n0304 29 33\nFrozen fillets of haddock (Melanogrammus aeglefinus)\n0304 29 35\n0304 29 39\nFrozen fillets of redfish (Sebastes spp.)\n0304 29 55\n0304 29 56\n0304 29 58\n0304 29 59\nFrozen fillets of hake (Merluccius spp., Urophycis spp.)\n0304 29 71\nFrozen fillets of plaice (Pleuronectes platessa)\n0304 29 83\nFrozen fillets of monkfish (Lophius spp.)\n0304 29 85\nFrozen fillets of Alaska pollack (Theragra chalcogramma)\n0304 29 91\nFrozen fillets of blue grenadier (Macruronus novaezelandiae)\nex 0304 29 99\n10\n20\n41\n49\n50\n60\n81\n89\n91\n92\n93\n99\nOther frozen fillets\n09.0731\nex 0305 20 00\n11\n18\n19\n21\n30\n73\n75\n77\n79\n99\nLivers and roes of fish, dried, salted or in brine, but not smoked\nFrom 1.1 to 31.12\n1 900\n0\n09.0732\n0305 41 00\nSmoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\nFrom 1.1 to 31.12\n450\n0\n09.0733\n0305 42 00\n0305 49\nSmoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),\nFrom 1.1 to 31.12\n140\n0\n09.0734\nex 0305 69 80\n20\n30\n40\n50\n61\n63\n64\n65\n67\n90\nOther fish, salted but not dried or smoked and fish in brine\nFrom 1.1 to 31.12\n250\n0\n09.0735\n0305 61 00\nHerrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine\nFrom 1.1 to 31.12\n1 440\n0\n09.0736\n0306 13 10\nFrozen Pandalidae shrimps\nFrom 1.1 to 31.12\n950\n0\n0306 19 30\nFrozen Norway lobsters (Nephrops norvegicus)\n09.0737\nex 0306 23 10\n95\nPandalidae shrimps, not frozen boiled on board\nFrom 1.1 to 31.12\n800\n0\n09.0738\nex 0306 23 10\n11\n20\n91\n96\nPandalidae shrimps, not frozen, for processing\nFrom 1.1 to 31.12\n900\n0\n0306 29 30\nNorway lobsters (Nephrops norvegicus), not frozen\n09.0739\n1604 11 00\nPrepared or preserved salmon, whole or in pieces\nFrom 1.1 to 31.12\n170\n0\n09.0740\n1604 12 91\n1604 12 99\nPrepared or preserved herrings, whole or in pieces, in airtight containers; other\nFrom 1.1 to 31.12\n3 000\n0\n09.0741\n1604 13 90\nPrepared or preserved sardinella and brisling or sprats, whole or in pieces\nFrom 1.1 to 31.12\n180\n0\n09.0742\n1604 15 11\n1604 15 19\nPrepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces\nFrom 1.1 to 31.12\n130\n0\n09.0743\n1604 19 92\nPrepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces\nFrom 1.1 to 31.12\n5 500\n0\n1604 19 93\nPrepared or preserved coalfish (Pollachius virens)\n1604 19 94\nPrepared or preserved hake (Merluccius spp., Urophycis spp.)\n1604 19 95\nPrepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n1604 19 98\nOther fish, prepared or preserved\n1604 20 90\nPrepared or preserved meat of other fish\n09.0744\n1604 20 10\nPrepared or preserved salmon meat\nFrom 1.1 to 31.12\n300\n0\n09.0745\nex 1605 20 10\n20\n40\n91\nPeeled and frozen shrimps and prawns\nFrom 1.1. to 31.12\n8 000\n0\nex 1605 20 91\n20\n40\n91\nex 1605 20 99\n20\n40\n91\n09.0746\nex 1605 20 10\n30\n96\n99\nShrimps and prawns other than peeled and frozen\nFrom 1.1 to 31.12\n1 000\n0\nex 1605 20 91\n30\n96\n99\nex 1605 20 99\n30\n45\n49\n96\n99\n09.0747\n2301 20 00\nFlours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates\nFrom 1.1 to 31.12\n28 000\n0\n09.0748\n1605 10 00\nPrepared or preserved crab\nFrom 1.1 to 31.12\n50\n0\n09.0749\nex 1605 20 10\n20\n40\n91\nShrimps and prawns, peeled and frozen, prepared or preserved\nFrom 1.3.2011 to 30.4.2011\n1 841\n0\nex 1605 20 91\n20\n40\n91\nFrom 1.5.2011 to 30.4.2012\n11 053\nex 1605 20 99\n20\n40\n91\nFrom 1.5.2012 to 30.4.2013\n11 053\nFrom 1.5.2013 to 30.4.2014\n11 053\n09.0750\nex 1604 12 91\n10\nHerring, spiced and/or vinegar cured, in brine\nFrom 1.3.2011 to 30.4.2011\n1 000 tonnes net drained weight\n0\nex 1604 12 99\n11\n19\nFrom 1.5.2011 to 30.4.2012\n7 000 tonnes net drained weight\nFrom 1.5.2012 to 30.4.2013\n8 000 tonnes net drained weight\nFrom 1.5.2013 to 30.4.2014\n8 000 tonnes net drained weight\n09.0751\n0704 10 00\nCauliflowers and headed broccoli\nFrom 1.8 to 31.10\n2 000\n0\n09.0752\n0303 51 00\nHerrings (Clupea harengus, Clupea pallasii), frozen\nFrom 1.1 to 31.12\n44 000\n0\n09.0753\nex 0704 90 90\n10\nBroccoli, fresh or chilled\nFrom 1.7 to 31.10\n1 000\n0\n09.0755\nex 0704 90 90\n20\nChinese cabbages, fresh or chilled\nFrom 1.7 to 28.2\n3 000\n0\n09.0756\n0304 29 75\nFillets of herrings (Clupea harengus, Clupea pallasii), frozen\nFrom 1.1 to 31.12\n67 000\n0\n0304 99 23\n10\n20\n30\nFlaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen\n09.0757\n0809 20 05\n0809 20 95\nCherries, fresh\nFrom 16.7 to 31.8\n900\n0\n09.0759\n0809 40 05\n0809 40 90\nPlums and sloes, fresh\nFrom 1.9 to 15.10\n600\n0\n09.0761\n0810 10 00\nStrawberries, fresh\nFrom 9.6 to 31.7\n900\n0\n09.0762\n0810 10 00\nStrawberries, fresh\nFrom 1.8 to 15.9\n900\n0\n09.0775\n1504 10 10\nFish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram\nFrom 1.1 to 31.12\n103\n0\n09.0776\n1504 20 10\nSolid fractions fats and oils and their fractions, of fish, other than liver oils\nFrom 1.1 to 31.12\n384\n0\n09.0777\nex 1516 10 90\n11\n19\nAnimal fats and oils and their fractions, wholly of fish or marine mammals\nFrom 1.1 to 31.12\n5 141\n0\n09.0781\n0204\nMeat of sheep or goats, fresh, chilled or frozen\nFrom 1.1 to 31.12\n300 tonnes carcase weight\n0\n09.0782\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal\nFrom 1.1 to 31.12\n200\n0\n09.0783\n0705 11 00\nCabbage lettuce (head lettuce)\nFrom 1.1 to 31.12\n300\n0\n09.0784\n0705 19 00\nOther lettuce\nFrom 1.1 to 31.12\n300\n0\n09.0785\nex 0602 90 50\n10\nPerennial plants\nFrom 1.1 to 31.12\nEUR 136 212\n0\n09.0786\n0602 90 70\nIndoor plants:\nrooted cuttings and young plants, excluding cacti\nFrom 1.1 to 31.12\nEUR 544 848\n0\n09.0787\n1601\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\nFrom 1.1 to 31.12\n300\n0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The specific additional duty shall be applied."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "For the goods of CN code 0204 23 00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb)."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "For the goods of CN code 0204 50 39 and 0204 50 79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid)."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "For the goods of CN code 0204 43 10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "For the goods of CN code 0204 43 90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/230/annex",
    "retrieved_at": "2026-11-01T14:50:16.338560+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}