# Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance), Division: MODEL LETTER ACCOMPANYING AN APPLICATION FOR FLAVOURINGS

Extent: E+W+S+N.I.

appropriate authority
Date: …
Subject: Application for authorisation of food flavouring in accordance with Regulation (EC) No 1331/2008.
(Please indicate clearly by ticking one of the boxes)
The Applicant(s) and/or his/their Representative(s) in the United Kingdom
(name, address, …)
…
…
submit(s) the present application for a determination of authorisation status in relation to food flavourings.
Name of the flavouring or source material:
…
FL-, CAS-, JECFA-, CoE-number (if attributed)
Organoleptic properties of the flavouring
…
Food categories and required levels:
Food category
Normal use level
Maximum proposed use level
Yours sincerely,
Signature: …
Enclosures:

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Source: https://www.legislation.gov.uk/eur/2011/234/annex/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-234/annex/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.