{
  "url": "https://openlegislation.uk/eu-regulation-2011-234/article-11",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-234/article-11.json",
  "legislation": "eur/2011/234",
  "legislation_title": "Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-234",
  "path": "article/11",
  "kind": "article",
  "number": "11",
  "heading": "Data required for risk management of flavourings",
  "text": "The dossier submitted in support of an application shall include the following information:\n(a) the identity of the flavouring, including reference to the existing specifications;\n(b) organoleptic properties of the substance;\n(c) the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories;\n(d) the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/234/article/11",
    "retrieved_at": "2026-11-01T14:50:16.215738+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}