# Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance), Article 11: Data required for risk management of flavourings

Extent: E+W+S+N.I.

The dossier submitted in support of an application shall include the following information:
(a) the identity of the flavouring, including reference to the existing specifications;
(b) organoleptic properties of the substance;
(c) the proposed normal and maximum use levels in the food categories or in a more specific food belonging to one of these categories;
(d) the exposure assessment, based on normal and maximum intended use for each of the categories or products concerned.

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Source: https://www.legislation.gov.uk/eur/2011/234/article/11 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-234/article-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.