# Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance), Article 3: Drafting and presentation

Extent: E+W+S+N.I.

1. Applications shall be sent to the appropriate authority. The applicant must take into account any practical guidance on the submission of applications made available by the Authority.
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2011/234/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-234/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.