{
  "url": "https://openlegislation.uk/eu-regulation-2011-234/article-4",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-234/article-4.json",
  "legislation": "eur/2011/234",
  "legislation_title": "Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-234",
  "path": "article/4",
  "kind": "article",
  "number": "4",
  "heading": "Administrative data",
  "text": "The administrative data as referred to in Article 2(3)(a) shall include:\n(a)name of the applicant (company, organisation, etc.), address and contact details;\n(b)name of the manufacturer(s) of the substance, if different than the applicant’s, address and contact details;\n(c)name of the person responsible for the dossier, address and contact details;\n(d)date of submission of the dossier;\n(e)type of the application, i.e. concerning a food additive, a food enzyme, or a flavouring;\n(f)where applicable, chemical name according to IUPAC nomenclature;\n(g)where applicable, E-number of the additive ...;\n(h)where applicable, a reference to similar authorised food enzymes;\n(i)where applicable, the FL-number of a flavouring substance ...;\n(j)where applicable, the information on authorisations falling within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed;\n(k)table of content of the dossier;\n(l)list of documents and other particulars; the applicant shall identify the number and titles of volumes of documentation submitted in support of the application; a detailed index with a reference to volumes and pages shall be included;\n(m)list of the parts of the dossier to be treated as confidential; applicants shall indicate what they wish to be treated as confidential and give verifiable justification in accordance with Article 12 of Regulation (EC) No 1331/2008.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Art. 4(g) omitted (1.4.2025) by virtue of The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 10(2)(a) (with reg. 23)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Words in Art. 4(i) omitted (1.4.2025) by virtue of The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), regs. 1(2), 10(2)(b) (with reg. 23)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 268, 18.10.2003, p. 1."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/234/article/4",
    "retrieved_at": "2026-11-01T14:50:16.215738+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}