{
  "url": "https://openlegislation.uk/eu-regulation-2011-336/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-336/annex.json",
  "legislation": "eur/2011/336",
  "legislation_title": "Commission Regulation (EU) No 336/2011 of 7 April 2011 amending Regulation (EC) No 1292/2008 as regards the use of the feed additive Bacillus amyloliquefaciens CECT 5940 in feed containing diclazuril, monensin sodium and nicarbazin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-336",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1292/2008 is replaced by the following:\n‘ANNEX\nDetails of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’\nIdentification number of the additive\nName of the holder of authorisation\nAdditive\nComposition, chemical formula, description, analytical method\nSpecies or category of animal\nMaximum age\nMinimum content\nMaximum content\nOther provisions\nEnd of period of authorisation\nCFU/kg of complete feedingstuff with a moisture content of 12 %\nCategory of zootechnical additives. Functional group: gut flora stabilisers\n4b1822\nNorel SA\nBacillus amyloliquefaciens CECT 5940\nAdditive composition\nPreparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 109 CFU/g additive\nCharacterisation of active substance\nSpores of Bacillus amyloliquefaciens CECT 5940\nAnalytical methods\nEnumeration: spread plate method using tryptone soya agar following a heat treatment.\nIdentification: pulsed-field gel electrophoresis (PFGE) method.\nChickens for fattening\n—\n1 × 109\n—\n1.\nIn the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.\n2.\nMay be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.\n3.\nFor safety reasons: breathing protection; glasses and gloves shall be used during handling\n8.1.2019",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/336/annex",
    "retrieved_at": "2026-11-01T14:50:13.349293+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}