# Commission Regulation (EU) No 336/2011 of 7 April 2011 amending Regulation (EC) No 1292/2008 as regards the use of the feed additive Bacillus amyloliquefaciens CECT 5940 in feed containing diclazuril, monensin sodium and nicarbazin (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1292/2008 is replaced by the following:
‘ANNEX
Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
Identification number of the additive
Name of the holder of authorisation
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1822
Norel SA
Bacillus amyloliquefaciens CECT 5940
Additive composition
Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 109 CFU/g additive
Characterisation of active substance
Spores of Bacillus amyloliquefaciens CECT 5940
Analytical methods
Enumeration: spread plate method using tryptone soya agar following a heat treatment.
Identification: pulsed-field gel electrophoresis (PFGE) method.
Chickens for fattening
—
1 × 109
—
1.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.
May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.
3.
For safety reasons: breathing protection; glasses and gloves shall be used during handling
8.1.2019

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Source: https://www.legislation.gov.uk/eur/2011/336/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-336/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.