Division FISH AND FISHERY PRODUCTSF1
United Kingdom
| Order No | CN Code | TARIC subdivisions | Description | Annual Tariff Quota volume (in tonnes net weight) | Rate of quota duty |
|---|---|---|---|---|---|
| 09.1594 | 0301 91 | Trout ( Salmo trutta , Oncorhynchus mykiss , Oncorhynchus clarki , Oncorhynchus aguabonita , Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 500 | Free | |
| 0302 11 | |||||
| 0303 14 | |||||
| 0304 42 | |||||
| 0304 52 00 | 10 | ||||
| 0304 82 | |||||
| 0304 99 21 | 11 , 12 , 20 | ||||
| 0305 10 00 | 10 | ||||
| 0305 39 90 | 10 | ||||
| 0305 43 00 | |||||
| 0305 59 85 | 61 | ||||
| 0305 69 80 | 61 | ||||
| 09.1595 | 0301 93 00 | Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus , Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catla catla , Labeo spp., Osteochilus hasselti , Leptobarbus hoeveni , Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 140 | Free | |
| 0302 73 00 | |||||
| 0303 25 00 | |||||
| 0304 39 00 | 20 | ||||
| 0304 51 00 | 10 | ||||
| 0304 69 00 | 20 | ||||
| 0304 93 90 | 10 | ||||
| 0305 10 00 | 20 | ||||
| 0305 31 00 | 10 | ||||
| 0305 44 90 | 10 | ||||
| 0305 52 00 | 10 | ||||
| 0305 64 00 | 10 | ||||
| 09.1596 | 0301 99 85 | 80 | Sea bream ( Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
| 0302 85 10 | |||||
| 0303 89 50 | |||||
| 0304 49 90 | 60 | ||||
| 0304 59 90 | 40 | ||||
| 0304 89 90 | 30 | ||||
| 0304 99 99 | 20 | ||||
| 0305 10 00 | 30 | ||||
| 0305 39 90 | 70 | ||||
| 0305 49 80 | 40 | ||||
| 0305 59 85 | 65 | ||||
| 0305 69 80 | 65 | ||||
| 09.1597 | 0301 99 85 | 22 | European sea bass ( Dicentrarchus labrax ): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
| 0302 84 10 | |||||
| 0303 84 10 | |||||
| 0304 49 90 | 70 | ||||
| 0304 59 90 | 45 | ||||
| 0304 89 90 | 40 | ||||
| 0304 99 99 | 70 | ||||
| 0305 10 00 | 40 | ||||
| 0305 39 90 | 80 | ||||
| 0305 49 80 | 50 | ||||
| 0305 59 85 | 67 | ||||
| 0305 69 80 | 67 | ||||
| 09.1598 | 1604 13 11 | Prepared or preserved sardines | 50 | 6 % | |
| 1604 13 19 | |||||
| 1604 20 50 | 10 , 19 | ||||
| 09.1599 | 1604 16 00 | Prepared or preserved anchovies | 70 | 12,5 % | |
| 1604 20 40 |