Annex I
United Kingdom
Table 1
Product presentation alpha-3 codes
| When masters of fishing vessels use in the landing declaration or transhipment declaration the presentation code ‘OTH’ (Other), they shall describe exactly what the presentation ‘OTH’ refers to. | ||
| 3-Alpha product presentation code | Presentation | Description |
|---|---|---|
| CBF | Cod butterfly (escalado) | HEA with skin on, spine on, tail on |
| CLA | Claws | Claws only |
| DWT | ICCAT code | Gilled, gutted, part of head off, fins off |
| FIL | Filleted | HEA+GUT+TLD+bones off, each fish originates two fillets not joined by any par |
| FIS | Filleted and skinned fillets | FIL+SKI Each fish originates two fillets not joined by any part |
| FSB | Filleted with skin and bones | Filleted with skin and bones on |
| FSP | Filleted skinned with pinbone on | Filleted with skin removed and pinbone on |
| GHT | Gutted headed and tailed | GUH+TLD |
| GUG | Gutted and gilled | Guts and gills removed |
| GUH | Gutted and headed | Guts and head removed |
| GUL | Gutted liver in | GUT without removing liver parts |
| GUS | Gutted headed and skinned | GUH+SKI |
| GUT | Gutted | All guts removed |
| HEA | Headed | Heads off |
| JAP | Japanese cut | Transversal cut removing all parts from head to belly |
| JAT | Tailed Japanese cut | Japanese cut with tail removed |
| LAP | Lappen | Double fillet, HEA, skin+tails+fins ON |
| LVR | Liver | Liver only, In case of collective presentation use code LVR-C |
| OTH | Other | Any other presentationf1 |
| ROE | Roe (s) | Roe(s) only in case of collective presentation use code ROE-C |
| SAD | Salted dry | Headed with skin on, spine on, tail on and salted directly |
| SAL | Salted wet light | CBF+salted |
| SGH | Salted, gutted and headed | GUH+salted |
| SGT | Salted gutted | GUT+salted |
| SKI | Skinned | Skin off |
| SUR | Surimi | Surimi |
| TAL | Tail | Tails only |
| TLD | Tailed | Tail off |
| TNG | Tongue | Tongue only. In case of collective presentation use code TNG-C |
| TUB | Tube only | Tube only (Squid) |
| WHL | Whole | No processing |
| WNG | Wings | Wings only |
Table 2
State of processing
| CODE | STATE |
|---|---|
| ALI | Alive |
| BOI | Boiled |
| DRI | Dried |
| FRE | Fresh |
| FRO | Frozen |
| SAL | salted |
Annotations
Footnotes
- f1
-
When masters of fishing vessels use in the landing declaration or transhipment declaration the presentation code ‘OTH’ (Other), they shall describe exactly what the presentation ‘OTH’ refers to.