Annex

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

1. (1)

   In Section 3.1 on lead, points 3.1.6, 3.1.9, 3.1.10 and 3.1.11 are replaced by the following:

   Foodstuffs (1)		Maximum levels (mg/kg wet weight)
   ‘3.1.6	Crustaceans (26): muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages.	0,5’
   ‘3.1.9	Legume vegetables (27), cereals and pulses	0,2’
   ‘3.1.10	Vegetables, excluding brassica vegetables, leaf vegetables, fresh herbs, fungi and seaweed (27). For potatoes the maximum level applies to peeled potatoes.	0,1’
   ‘3.1.11	Brassica vegetables, leaf vegetables (43) and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)	0,3’

2. (2)

   In section 3.2 on cadmium, points 3.2.9, 3.2.15, 3.2.16, 3.2.17 and 3.2.20 are replaced by the following:

   Foodstuffs (1)		Maximum levels (mg/kg wet weight)
   ‘3.2.9	Crustaceans (26): muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) muscle meat from appendages.	0,5’
   ‘3.2.15	Vegetables and fruit, excluding leaf vegetables, fresh herbs, leafy brassica, fungi, stem vegetables, root and tuber vegetables and seaweed (27)	0,05’
   ‘3.2.16	Stem vegetables, root and tuber vegetables excluding celeriac (27). For potatoes the maximum level applies to peeled potatoes.	0,1’
   ‘3.2.17	Leaf vegetables, fresh herbs, leafy brassica, celeriac and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom)	0,2’
   ‘3.2.20	Food supplements (39) consisting exclusively or mainly of dried seaweed, products derived from seaweed, or of dried bivalve molluscs	3,0’

3. (3)

   In Section 3.3 on mercury, point 3.3.1 is replaced by the following:

   Foodstuffs (1)		Maximum levels (mg/kg wet weight)
   ‘3.3.1	Fishery products (26) and muscle meat of fish (24) (25), excluding species listed in 3.3.2. The maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	0,5’

4. (4)

   In Section 5 on dioxins and PCBs, point 5.3 is replaced by the following:

   Foodstuffs		Maximum levels
   		Sum of dioxins (WHO-PCDD/F-TEQ) (32)	Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ) (32)
   ‘5.3	Muscle meat of fish and fishery products and products thereof, excluding eel (25) (34). The maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	4,0 pg/g wet weight	8,0 pg/g wet weight’

5. (5)

   In Section 6 on polycyclic aromatic hydrocarbons, points 6.1.3 and 6.1.5 are replaced by the following:

   Foodstuffs (1)		Maximum levels (X1μg/kg wet weight)
   ‘6.1.3	Muscle meat of smoked fish and smoked fishery products (25) (36), excluding bivalve molluscs. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen (44). In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	5,0’
   ‘6.1.5	Crustaceans, cephalopods, other than smoked (26). The maximum level for crustaceans applies to muscle meat from appendages and abdomen (44). In case of crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	5,0’

6. (6)

   Endnote (3) is replaced by the following:

   ‘(3)

   Foodstuffs listed in this category as defined in Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).’;

7. (7)

   Endnote (16) is replaced by the following:

   ‘(16)

   Infants and young children as defined in Directive 2006/141/EC (OJ L 401, 30.12.2006, p. 1) and Directive 2006/125/EC.’;

8. (8)

   The following endnotes (43) and (44) are added:

   ‘(43)

   The maximum level for leaf vegetables does not apply to fresh herbs (falling under Code number 0256000 in Annex I to Regulation (EC) No 396/2005).

   (44)

   This definition excludes the cephalothorax of crustaceans.’.