{
  "url": "https://openlegislation.uk/eu-regulation-2011-433/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-433/annex.json",
  "legislation": "eur/2011/433",
  "legislation_title": "Commission Implementing Regulation (EU) No 433/2011 of 4 May 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-433",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX I\n(A)\nFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry\nWhere only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included).\nIn particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos.\nIn particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.\nIn particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.\nIn particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.\nReference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).\nIn particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.\nIn particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.\nIn particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.\nFeed and food(intended use)\nCN code\nCountry of origin\nHazard\nFrequency of physical and identity checks (%)\n—\nGroundnuts (peanuts), in shell\n—\n1202 10 90\nArgentina\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 20 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\n—\nGroundnuts (peanuts), in shell\n—\n1202 10 90\nBrazil\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 20 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\nDried Noodles\nex 1902\nChina\nAluminium\n10\n(Food)\n—\nYardlong beans (Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00; ex 0710 22 00\nDominican Republic\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n50\n—\nBitter melon (Momordica charantia)\n—\nex 0709 90 90; ex 0710 80 95\n—\nLauki (Lagenaria siceraria)\n—\nex 0709 90 90; ex 0710 80 95\n—\nPeppers (Capsicum spp.)\n—\n0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59\n—\nAubergines\n—\n0709 30 00; ex 0710 80 95\n(Food — fresh, chilled or frozen vegetables)\n—\nOranges (fresh or dried)\n—\n0805 10 20; 0805 10 80\nEgypt\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n—\nPeaches\n—\n0809 30 90\n—\nPomegranates\n—\nex 0810 90 95\n—\nStrawberries\n—\n0810 10 00\n—\nGreen beans\n—\nex 0708 20 00\n(Food — fresh fruits and vegetables)\n—\nGroundnuts (peanuts), in shell\n—\n1202 10 90\nGhana\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 20 00\n—\nPeanut butter\n—\n2008 11 10\n(Feed and food)\nCurry leaves (Bergera/ Murraya koenigii)\nex 1211 90 85\nIndia\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with Single residue methods\n10\n(Food — fresh herbs)\n—\nChilli (Capsicum annuum), whole\n—\nex 0904 20 10\nIndia\nAflatoxins\n50\n—\nChilli (Capsicum annuum), crushed or ground\n—\nex 0904 20 90\n—\nChilli products (curry)\n—\n0910 91 05\n—\nNutmeg (Myristica fragrans)\n—\n0908 10 00\n—\nMace (Myristica fragrans)\n—\n0908 20 00\n—\nGinger (Zingiber officinale)\n—\n0910 10 00\n—\nCurcuma longa (turmeric)\n—\n0910 30 00\n(Food — dried spices)\n—\nGroundnuts (peanuts), in shell\n—\n1202 10 90\nIndia\nAflatoxins\n20\n—\nGroundnuts (peanuts), shelled\n—\n1202 20 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\nFresh okra\nex 0709 90 90\nIndia\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food)\nWatermelon (egusi, Citrullus lanatus) seeds and derived products\nex 1207 99 97; ex 1106 30 90; ex 2008 99 99;\nNigeria\nAflatoxins\n50\n(Food)\nBasmati rice for direct human consumption\nex 1006 30\nPakistan\nAflatoxins\n20\n(Food — milled rice)\n—\nChilli (Capsicum annuum), whole\n—\nex 0904 20 10\nPeru\nAflatoxins and Ochratoxin A\n10\n—\nChilli (Capsicum annuum), crushed or ground\n—\nex 0904 20 90\n(Food — dried spice)\n—\nGroundnuts (peanuts), in shell\n—\n1202 10 90\nSouth Africa\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 20 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\n—\nFresh chilli peppers (Capsicum spp.)\nex 0709 60 10, ex 0710 80 51; ex 0709 60 99, ex 0710 80 59\nThailand\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food)\n—\nCoriander leaves\n—\nex 0709 90 90\nThailand\nSalmonella\n10\n—\nBasil (holy, sweet)\n—\nex 1211 90 85\n—\nMint\n—\nex 1211 90 85\n(Food — fresh herbs)\n—\nCoriander leaves\n—\nex 0709 90 90\nThailand\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n20\n—\nBasil (holy, sweet)\n—\nex 1211 90 85\n(Food — fresh herbs)\n—\nYardlong beans (Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00; ex 0710 22 00\nThailand\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n50\n—\nAubergines\n—\n0709 30 00; ex 0710 80 95\n—\nBrassica vegetables\n—\n0704; ex 0710 80 95\n(Food — fresh, chilled or frozen vegetables)\n—\nSweet Peppers (Capsicum annuum)\n—\n0709 60 10; 0710 80 51\nTurkey\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n—\nTomatoes\n—\n0702 00 00; 0710 80 70\n(Food — fresh, chilled or frozen vegetables)\nDried grapes (vine fruit)\n0806 20\nUzbekistan\nOchratoxin A\n50\n(Food)\n—\nChilli (Capsicum annuum), crushed or ground\n—\nex 0904 20 90\nAll third countries\nSudan dyes\n10\n—\nChilli products (curry)\n—\n0910 91 05\n—\nCurcuma longa (turmeric)\n—\n0910 30 00\n(Food — dried spices)\n—\nRed palm oil\n—\nex 1511 10 90\n(Food)\n(B)\nDefinitions\nFor the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:\n(i) Sudan I (CAS number 842-07-9);\n(ii) Sudan II (CAS number 3118-97-6);\n(iii) Sudan III (CAS number 85-86-9);\n(iv) Scarlet Red; or Sudan IV (CAS number 85-83-6).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/433/annex",
    "retrieved_at": "2026-11-01T14:50:10.735339+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}