# Commission Regulation (EU) No 47/2011 of 20 January 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

EU Regulation No 47/2011 · adopted 20 January 2011

Commission Regulation (EU) No 47/2011 of 20 January 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

## Introductory text

Commission Regulation (EU) No 47/2011
of 20 January 2011
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular Article 143 thereof,
Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1484/95 lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin.
(2)
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.
(3)
In view of the situation on the market, this amendment should be applied as soon as possible.
(4)
The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,
HAS ADOPTED THIS REGULATION:

## 1 

Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.

## 2 

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 January 2011.
For the Commission, On behalf of the President,
José Manuel Silva Rodríguez
Director-General for Agriculture and Rural Development

## to the Commission Regulation of 20 January 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
119,9
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
133,2
0
BR
117,2
0
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
209,3
27
BR
248,8
15
AR
316,9
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
179,2
10
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
103,9
12
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
208,9
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
277,3
6
BR
390,3
0
CL
0408 11 80
Egg yolks
315,7
0
AR
0408 91 80
Eggs, not in shell, dried
318,2
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
278,7
2
BR
3502 11 90
Egg albumin, dried
541,4
0
AR

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Source: https://www.legislation.gov.uk/eur/2011/47 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-47
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.