# Commission Regulation (EU) No 47/2011 of 20 January 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 20 January 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
119,9
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
133,2
0
BR
117,2
0
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
209,3
27
BR
248,8
15
AR
316,9
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
179,2
10
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
103,9
12
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
208,9
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
277,3
6
BR
390,3
0
CL
0408 11 80
Egg yolks
315,7
0
AR
0408 91 80
Eggs, not in shell, dried
318,2
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
278,7
2
BR
3502 11 90
Egg albumin, dried
541,4
0
AR

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Source: https://www.legislation.gov.uk/eur/2011/47/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-47/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.