{
  "url": "https://openlegislation.uk/eu-regulation-2011-517/annex/division-2/division-2.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-517/annex/division-2/division-2.2.json",
  "legislation": "eur/2011/517",
  "legislation_title": "Commission Regulation (EU) No 517/2011 of 25 May 2011 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 2160/2003 and Commission Regulation (EU) No 200/2010 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-517",
  "path": "annex/division/2/division/2.2",
  "kind": "division",
  "number": "2.2",
  "heading": "Sampling protocol",
  "text": "In order to maximise the sensitivity of the sampling, and to ensure the correct application of the sampling protocol, the competent authority or the food business operator shall ensure that samples are taken by trained persons.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/517/annex/division/2/division/2.2",
    "retrieved_at": "2026-11-01T14:50:07.944591+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}