# Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (Text with EEA relevance), Part C: Basic Substances Extent: E+W+S+N.I. General provisions applying to all substances listed in this Part: the Commission shall keep available all review reports (except for confidential information within the meaning of Article 63 of Regulation (EC) No 1107/2009) for consultation by any interested parties or shall make them available to them on specific request. Further details on identity, specification and manner of use of basic substance are provided in the review report. Available online: http://www.fao.org/fao-who-codexalimentarius/standards/list-of-standards/en/ Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1). Commission Implementing Regulation (EU) No 1060/2013 of 29 October 2013 concerning the authorisation of bentonite as a feed additive for all animal species (OJ L 289, 31.10.2013, p. 33). Number Common Name, Identification Numbers IUPAC Name Purity Date of approval Specific provisions 1 Equisetum arvense L. CAS No: not allocated CIPAC No: not allocated Not applicable European Pharmacopeia 1 July 2014 Equisetum arvense L. may be used in accordance with the specific conditions included in the conclusions of the review report on Equisetum arvense L. (SANCO/12386/2013) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 March 2014 . 2 Chitosan hydrochloride CAS no: 9012-76-4 Not applicable European Pharmacopeia Max content of heavy metals: 40 ppm 1 July 2014 Chitosan hydrochloride shall comply with Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011. Chitosan hydrochloride may be used in accordance with specific conditions included in the conclusions of the review report on Chitosan hydrochloride (SANCO/12388/2013) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 March 2014. 3 Sucrose CAS no: 57-50-1 α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside or β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside Food grade 1 January 2015 Only uses as basic substance being an elicitor of the crop's natural defence mechanisms are approved. Sucrose shall be used in accordance with the specific conditions included in the conclusions of the review report on sucrose (SANCO/11406/2014) and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 11 July 2014. 4 Calcium Hydroxide CAS No 1305-62-0 Calcium Hydroxide 920 g/kg Food grade The following impurities are of toxicological concern and must not exceed the levels below (expressed in mg/kg on dry matter): Barium 300 mg/kg Fluoride 50 mg/kg Arsenic 3 mg/kg Lead 2 mg/kg. 1 July 2015 Calcium hydroxide shall be used in accordance with the specific conditions included in the conclusions of the review report on Calcium Hydroxide (SANCO/10148/2015) and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 20 March 2015 . 5 Vinegar CAS No: 90132-02-8 Not available Food grade containing a maximum of 10 % acetic acid. 1 July 2015 Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. 6 Lecithins CAS No: 8002-43-5 CIPAC No: not allocated Einecs 232-307-2 Not allocated As described in the Annex to Regulation (EU) No 231/2012. 1 July 2015 Only uses as basic substance being a fungicide are approved. Lecithins shall be used in accordance with the specific conditions included in the conclusions of the review report on lecithins (SANCO/12798/2014) and in particular Appendices I and II thereof. 7 Salix spp. cortex CAS No: not allocated CIPAC No: not allocated Not applicable European Pharmacopeia 1 July 2015 Salix cortex shall be used in accordance with the specific conditions included in the conclusions of the review report on Salix spp. cortex (SANCO/12173/2014) and in particular Appendices I and II thereof. 8 Fructose CAS No: 57-48-7 β-D-fructofuranose Food grade 1 October 2015 Only uses as basic substance being an elicitor of the crop's natural defence mechanisms are approved. Fructose shall be used in accordance with the specific conditions included in the conclusions of the review report on fructose (SANCO/12680/2014) and in particular Appendices I and II thereof. 9 Sodium hydrogen carbonate CAS no: 144-55-8 Sodium hydrogen carbonate Food grade 8 December 2015 Sodium hydrogen carbonate shall be used in accordance with the specific conditions included in the conclusions of the review report on sodium hydrogen carbonate (SANTE/10667/2015) and in particular Appendices I and II thereof. 10 Whey CAS No: 92129-90-3 Not available CODEX STAN 289-1995 2 May 2016 Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof. 11 Diammonium phosphate CAS No: 7783-28-0 Diammonium hydrogen phosphate Oenological grade 29 April 2016 Diammonium phosphate shall be used in accordance with the specific conditions included in the conclusions of the review report on diammonium phosphate (SANTE/12351/2015) and in particular Appendices I and II thereto. 12 Sunflower oil CAS No: 8001-21-6 Sunflower oil Food grade 2 December 2016 Sunflower oil shall be used in accordance with the specific conditions included in the conclusions of the review report on sunflower oil (SANTE/10875/2016) and in particular Appendices I and II thereof. 13 Clayed charcoal CAS No 7440-44-0 231-153-3 (Einecs) (activated charcoal) CAS No 1333-86-4 215-609-9 (Einecs) (carbon black) CAS No 1302-78-9 215-108-5 (Einecs) (bentonite) Not available. Charcoal: Purity required by Regulation (EU) No 231/2012 Bentonite: Purity required by Implementing Regulation (EU) No 1060/2013 31 March 2017 Clayed charcoal shall be used in accordance with the specific conditions included in the conclusions of the review report on clayed charcoal (SANTE/11267/2016) and in particular Appendices I and II thereof. 14 Urtica spp. CAS No 84012-40-8 ( Urtica dioica extract) CAS No 90131-83-2 ( Urtica urens extract) Urtica spp. European Pharmacopeia 30 March 2017 Urtica spp. shall be used in accordance with the specific conditions included in the conclusions of the review report on Urtica spp. (SANTE/11809/2016) and in particular Appendices I and II thereof. 15 Hydrogen peroxide CAS No 7722-84-1 Hydrogen peroxide Solution in water (< 5 %) The hydrogen peroxide used to manufacture the solution shall have a purity according to the FAO JECFA specifications. 29 March 2017 Hydrogen peroxide shall be used in accordance with the specific conditions included in the conclusions of the review report on hydrogen peroxide (SANTE/11900/2016) and in particular Appendices I and II thereof. 16 Sodium chloride CAS No 7647-14-5 Sodium chloride 970 g/kg Food grade 28 September 2017 Only uses as basic substance being a fungicide and insecticide are approved. Sodium chloride shall be used in accordance with the specific conditions included in the conclusions of the review report on sodium chloride (SANTE/10383/2017) and in particular Appendices I and II thereof. 17 Beer CAS No 8029-31-0 Not applicable Food grade 5 December 2017 Beer shall be used in accordance with the specific conditions included in the conclusions of the review report on beer (SANTE/11038/2017) and in particular Appendices I and II thereto. 18 Mustard seeds powder Not applicable Food grade 4 December 2017 Mustard seeds powder shall be used in accordance with the specific conditions included in the conclusions of the review report on mustard seeds powder (SANTE/11309/2017) and in particular Appendices I and II thereof. 19 Talc E553B CAS No: 14807-96-6 Magnesium hydrogen metasilicate silicate mineral Food grade in conformity with Commission Regulation (EU) No 231/2012. < 0,1 % of respirable Crystalline Silica 28 May 2018 Talc E553B shall be used in accordance with the specific conditions included in the conclusions of the review report on Talc E553B (SANTE/11639/2017) and in particular Appendices I and II thereof. 20 Onion oil CAS No: 8002-72-0 Not applicable Food grade 17 October 2018 Onion oil shall be used in accordance with the specific conditions included in the conclusions of the review report on Onion oil (SANTE/10615/2018) and in particular Appendices I and II thereto. 21 L-cysteine (E 920) CAS No: 52-89-1 EINECS: 200-157-7 (L-cysteine hydrochloride) CAS No: 7048-04-6 EINECS: 615-117-8 (L-cysteine hydrochloride monohydrate) L-cysteine hydrochloride (1:1) Min. 98,0 % L-cysteine hydrochloride (on anhydrous basis) Food grade in conformity with Commission Regulation (EU) No 231/2012. max. 1,5 mg/kg As max. 5 mg/kg Pb 2.6.2020 L-cysteine (E 920) shall be used as a mixture with matrix (flour, food grade) at a concentration of maximum 8% (of L-cysteine hydrochloride, on anhydrous basis) in accordance with the specific conditions included in the conclusions of the review report on L-cysteine (SANTE/11056/2019) and in particular Appendices I and II thereto. 22 Cow Milk CAS No: 8049-98-7 Not available. Not applicable 30.7.2020 Cow milk shall comply with Regulation (EC) No 1069/2009 and Commission Regulation (EU) No 142/2011. Cow milk shall be used in accordance with the specific conditions included in the conclusions of the review report on cow milk (SANTE/12816/2019), and in particular Appendices I and II thereto. --- Source: https://www.legislation.gov.uk/eur/2011/540/annex/1/part/C (the official version) Page: https://openlegislation.uk/eu-regulation-2011-540/annex-1/part-C Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.