# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division 1: Minimum requirements

Extent: E+W+S+N.I.

Subject to the tolerances allowed, the products shall be:
intact,
sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
clean, practically free of any visible foreign matter,
practically free from pests,
free from damage caused by pests affecting the flesh,
free of abnormal external moisture,
free of any foreign smell and/or taste.
The condition of the products must be such as to enable them:
to withstand transportation and handling,
to arrive in satisfactory condition at the place of destination.

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Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/A/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-A/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.