# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division (ii): Class I

Extent: E+W+S+N.I.

Citrus fruit in this class must be of good quality. It must be characteristic of the variety and/or commercial type.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
a slight defect in shape,
slight defects in colouring, including slight sunburn,
slight progressive skin defects, provided they do not affect the flesh,
slight skin defects occurring during the formation of the fruit, such as silver scurfs, russets or pest damage,
slight healed defects due to a mechanical cause such as hail damage, rubbing or damage from handling,
slight and partial detachment of the peel (or rind) for all fruit of the mandarin group.

---
Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/B/part/2/division/II/division/C/division/ii (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-B/part-2/division-II/division-C/division-ii
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.