# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division D: Commercial specifications

Extent: E+W+S+N.I.

Class.
Size expressed as:
Minimum and maximum sizes (in mm) or
Size code(s) followed, optionally, by a minimum and maximum size or
Count.
When used, mention of the preserving agent or other chemical substances used at post-harvest stage.

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Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/B/part/2/division/VI/division/D (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-B/part-2/division-VI/division-D
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.