Division B Minimum maturity requirementsF1
United Kingdom
The kiwifruit must be sufficiently developed and display satisfactory ripeness.
In order to satisfy this requirement, the fruit at packing must have attained a degree of ripeness of at least 6,2° Brixf1 or an average dry matter content of 15 %, which should lead to 9,5° Brix when entering the distribution chain.
Annotations
Textual amendments
Footnotes
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Calculated as described in the OECD guidance on objective tests, available at: http://www.oecd.org/agriculture/fruit-vegetables/publications.