# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division (ii): Class I

Extent: E+W+S+N.I.

Kiwifruit in this class must be of good quality. It must be characteristic of the variety.
The fruit must be firm and the flesh must be perfectly sound.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
a slight defect in shape (but free of swelling or malformations),
slight defects in colouring,
slight skin defects, provided the total area affected does not exceed 1 cm 2 ,
small ‘Hayward mark’ like longitudinal lines and without protuberance.
The ratio of the minimum/maximum diameter of the fruit measured at the equatorial section must be 0,7 or greater.

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Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/B/part/3/division/II/division/C/division/ii (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-B/part-3/division-II/division-C/division-ii
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.