Division (iii) Class IIF1
United Kingdom
This class includes kiwifruit that does not qualify for inclusion in the higher classes, but satisfies the minimum requirements specified above.
The fruit must be reasonably firm and the flesh should not show any serious defects.
The following defects may be allowed provided the kiwifruit retains its essential characteristics as regards the quality, the keeping quality and presentation:
defects in shape,
defects in colouring,
skin defects such as small healed cuts or scarred/grazed tissue, provided that the total area affected does not exceed 2 cm 2 ,
several more pronounced ‘Hayward marks’ with a slight protuberance,
slight bruising.