OpenLegislation

Division II PROVISIONS CONCERNING QUALITYF1

United Kingdom

Original text. Later amendments are not shown.

The purpose of the standard is to define the quality requirements for produce, after preparation and packaging.

However, at stages following dispatch products may show in relation to the requirements of the standard:

  • a slight lack of freshness and turgidity,

  • a slight deterioration due to their development and their tendency to perish.

  1. AMinimum requirements
  2. BClassification

Annotations

Textual amendments

F1

Substituted by Commission Delegated Regulation (EU) 2019/428 of 12 July 2018 amending Implementing Regulation (EU) No 543/2011 as regards marketing standards in the fruit and vegetables sector.