# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division (i): Class I

Extent: E+W+S+N.I.

Produce in this class must be of good quality. It must be characteristic of the variety and/or commercial type.
The produce must also be:
well formed,
firm, taking into account the cultivation methods and the type of produce,
free from damage or deterioration impairing edibility,
free from frost damage.
Head lettuces must have a single well-formed heart. However, in the case of head lettuces grown under protection, the heart may be small.
Cos lettuces must have a heart, which may be small.
The centre of curled-leaved endives and broad-leaved (Batavian) endives must be yellow in colour.

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Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/B/part/4/division/II/division/B/division/i (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-B/part-4/division-II/division-B/division-i
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.