# Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors, Division B: Maturity requirements

Extent: E+W+S+N.I.

The fruit must be sufficiently developed and display satisfactory ripeness. The minimum refractometric index of the flesh should be greater than or equal to 8° Brix.

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Source: https://www.legislation.gov.uk/eur/2011/543/annex/I/part/B/part/5/division/II/division/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-543/annex-I/part-B/part-5/division-II/division-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.