Division (iii) Class IIF1

This class includes peaches and nectarines which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.

The flesh must be free from major defects.

The following defects may be allowed provided the peaches and nectarines retain their essential characteristics as regards the quality, the keeping quality and presentation:

• defects in shape,

• defects in development, including split stones, provided the fruit is closed and the flesh is sound,

• defects in colouring,

• bruises which may be slightly discoloured and not exceeding 2 cm ² in total surface area,

• skin defects which must not extend over more than

  • 2,5 cm in length for defects of elongated shape,

  • 2 cm ² in total surface area for other defects.