Division (i) ‘ Extra ’ ClassF1
United Kingdom
Pears in this class must be of superior quality. They must be characteristic of the varietyf1.
The flesh must be perfectly sound, and the skin free from rough russeting.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the fruit, the quality, the keeping quality and presentation in the package.
The stalk must be intact.
Pears must not be gritty.
Annotations
Textual amendments
Footnotes
- f1
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A non-exhaustive list of large fruited and summer pear varieties is included in the appendix to this standard.