{
  "url": "https://openlegislation.uk/eu-regulation-2011-543/annex-V",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-543/annex-V.json",
  "legislation": "eur/2011/543",
  "legislation_title": "Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-543",
  "path": "annex/V",
  "kind": "annex",
  "number": "V",
  "heading": "METHODS OF INSPECTION REFERRED TO IN ARTICLE 17(1)",
  "text": "The following methods of inspection are based on the provisions of the guide for the implementation of quality control of fresh fruit and vegetables adopted by the OECD Scheme for the Application of International Standards for Fruit and Vegetables.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/543/annex/V",
    "retrieved_at": "2026-11-01T14:50:06.655648+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}