{
  "url": "https://openlegislation.uk/eu-regulation-2011-584/annex-II/division-SINGLE/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-584/annex-II/division-SINGLE/division-3/division-3.2.json",
  "legislation": "eur/2011/584",
  "legislation_title": "Commission Implementing Regulation (EU) No 584/2011 of 17 June 2011 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Grana Padano (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-584",
  "path": "annex/II/division/SINGLE/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of the product to which the name in point 1 applies",
  "text": "Hard cheese made from cooked paste; it is matured slowly, manufactured throughout the year and used whole or grated; it is produced from raw, partially skimmed milk from cows, milked twice a day, whose basic diet consists of fresh or dried fodder; milk used may come from one milking or from two milkings mixed together. The cheese is cylindrical in form with a slightly convex or virtually straight heel, and with flat faces featuring a slightly raised edge.\nIt has a diameter of 35 to 45 cm and the heel is 18 to 25 cm high, depending on technical production conditions.\nWeight: from 24 to 40 kg; rind: hard and smooth, 4-8 mm thick.\nThe paste is hard, with a finely grained structure, flaky from the middle out and with barely visible eyes. The minimum fat content of the dry matter is 32 %. The colour of the rind is dark or a natural golden yellow and the paste is white or straw-coloured. The paste has a fragrant aroma and a delicate taste.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/584/annex/II/division/SINGLE/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:50:03.254713+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}