{
  "url": "https://openlegislation.uk/eu-regulation-2011-61/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-61/article-1.json",
  "legislation": "eur/2011/61",
  "legislation_title": "Commission Regulation (EU) No 61/2011 of 24 January 2011 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-61",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Regulation (EEC) No 2568/91 is amended as follows:\n1)) In Article 2(1), the following indent is added:\n‘for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography, the method set out in Annex XX’\n2)) In the summary of Annexes, the following is added:\n‘Annex XX:\nMethod for the determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography’.\n3)) Annex I is replaced by the text in Annex I to this Regulation.\n4)) Annex XX is added, as set out in Annex II to this Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/61/article/1",
    "retrieved_at": "2026-11-01T14:50:22.160847+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}