# Commission Implementing Regulation (EU) No 669/2011 of 12 July 2011 amending Regulation (EC) No 376/2008 laying down common detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products, Article 1

Extent: E+W+S+N.I.

Point G in Part I of Annex II to Regulation (EC) No 376/2008 is replaced by the following:
‘
G.
Fruit and vegetables (Part IX of Annex I to Regulation (EC) No 1234/2007)
Maximum quantities for which no licence or certificate needs to be presented, pursuant to Article 4(1)(d). These limitations do not apply for imports under preferential conditions or under tariff quota.
(—) Licence or certificate are required for any quantities.
CN code
Description
Amount of the security
Period of validity
Net quantities
0703 20 00
Garlic, fresh or chilled, including products imported under tariff quotas as referred to in Article 1(2)(a)(iii)
50 EUR/t
3 months from the day of issue in accordance with Article 22(1)
(—)
ex 0703 90 00
Other alliaceous vegetables, fresh or chilled, including products imported under tariff quotas as referred to in Article 1(2)(a)(iii)
50 EUR/t
3 months from the day of issue in accordance with Article 22(1)
(—)
’

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Source: https://www.legislation.gov.uk/eur/2011/669/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-669/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.