{
  "url": "https://openlegislation.uk/eu-regulation-2011-775/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-775/annex.json",
  "legislation": "eur/2011/775",
  "legislation_title": "Commission Implementing Regulation (EU) No 775/2011 of 2 August 2011 concerning the classification of certain goods in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-775",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Description of the goods\nClassification(CN code)\nReasons\n(1)\n(2)\n(3)\n1.\nBovine colostrum, in liquid form, defatted and de-caseinated, packaged for retail sale in a 125 ml bottle, having the following nutritional information per 100 ml:\n— Milk protein 2,5 to 5,5 g\n— Carbohydrates 3,3 g\n— Milk fat < 0,5 g\nThe product is a yellow-brown, slightly cloudy liquid.\nIt has a higher immunoglobulin content than natural whey or milk.\nAccording to the label the product is for human consumption and is to be taken once a day (1 to 2 tablespoons) on its own or with cold fruit juice. Its area of application is not indicated.\n0404 10 48\nClassification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 0404, 0404 10 and 0404 10 48.\nClassification under heading 3001 or 3004 is excluded as the product does not serve a therapeutic or prophylactic use.\nThe technological steps in the processing of the product and its composition are comparable to those of modified whey.\nGiven its characteristics the product is therefore to be classified under heading 0404.\n2.\nSpray-dried, reduced-fat colostrum powder which has not been de-caseinated, packaged for retail sale as 64 g of powder in a plastic screw-top container with the following composition (% by weight):\n— Milk fat 1,2\n— Milk protein at least 50 and typically 65,5\nThe product has a dry matter content of 93,3 % by weight.\nThe product is a cream-coloured powder that tends to form lumps and has a milky odour.\nIt has a higher immunoglobulin content than natural whey or milk.\nAccording to the label the product is for human consumption.\n0404 90 21\nClassification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 0404, 0404 90 and 0404 90 21.\nClassification under heading 3001 or 3004 is excluded as the product does not serve a therapeutic or prophylactic use for humans.\nClassification under heading 0402 is also excluded as the product does not have the typical composition of a natural milk powder.\nGiven its characteristics the product is therefore to be classified under heading 0404.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/775/annex",
    "retrieved_at": "2026-11-01T14:49:58.678767+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}