# Commission Implementing Regulation (EU) No 789/2011 of 5 August 2011 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2012 under certain GATT quotas, Annex I

Extent: E+W+S+N.I.

Cheese to be exported to the United States of America in 2012 under certain GATT quotas
Section 2 of Chapter III of Regulation (EC) No 1187/2009 and Regulation (EU) No 789/2011
Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2012
Note to
Group
Kg
(1)
(2)
(3)
(4)
16
Not specifically provided for (NSPF)
16-Tokyo
908 877
16-Uruguay
3 446 000
17
Blue Mould
17-Uruguay
350 000
18
Cheddar
18-Uruguay
1 050 000
20
Edam/Gouda
20-Uruguay
1 100 000
21
Italian type
21-Uruguay
2 025 000
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393 006
22-Uruguay
380 000
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003 172
25-Uruguay
2 420 000

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Source: https://www.legislation.gov.uk/eur/2011/789/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-789/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.