# Commission Implementing Regulation (EU) No 799/2011 of 9 August 2011 amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance), Annex Extent: E+W+S+N.I. ANNEX I A. Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included). In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos. In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid. In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine. In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos. Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1). In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl. In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl. In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate. In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)). In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate. In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine. Feed and food(intended use) CN code Country of origin Hazard Frequency of physical and identity checks(%) — Groundnuts (peanuts), in shell — 1202 10 90 Argentina (AR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 20 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) Hazelnuts (in shell or shelled) 0802 21 00; 0802 22 00 Azerbaijan (AZ) Aflatoxins 10 (Feed and food) — Groundnuts (peanuts), in shell — 1202 10 90 Brazil (BR) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 20 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) Dried Noodles ex 1902 China (CN) Aluminium 10 (Food) Fresh pomelos ex 0805 40 00 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20 (Food) Tea leaves (black and green) 0902 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 (Food) — Yardlong beans (Vigna unguiculata spp. sesquipedalis) — ex 0708 20 00; ex 0710 22 00 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50 — Bitter melon (Momordica charantia) — ex 0709 90 90; ex 0710 80 95 — Lauki (Lagenaria siceraria) — ex 0709 90 90; ex 0710 80 95 — Peppers (Capsicum spp.) — 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59 — Aubergines — 0709 30 00; ex 0710 80 95 (Food — fresh, chilled or frozen vegetables) — Oranges (fresh or dried) — 0805 10 20; 0805 10 80 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 — Peaches (excluding nectarines) — 0809 30 90 — Pomegranates — ex 0810 90 95 — Strawberries — 0810 10 00 — Green beans — ex 0708 20 00 (Food — fresh fruits and vegetables) Peppers (Capsicum spp.) 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 (Food — fresh, chilled or frozen) — Groundnuts (peanuts), in shell — 1202 10 90 Ghana (GH) Aflatoxins 50 — Groundnuts (peanuts), shelled — 1202 20 00 — Peanut butter — 2008 11 10 (Feed and Food) Curry leaves (Bergera/Murraya koenigii) ex 1211 90 85 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods 10 (Food — fresh herbs) — Chilli (Capsicum annuum), whole — 0904 20 10 India (IN) Aflatoxins 50 — Chilli (Capsicum annuum), crushed or ground — ex 0904 20 90 — Chilli products (curry) — 0910 91 05 — Nutmeg (Myristica fragrans) — 0908 10 00 — Mace (Myristica fragrans) — 0908 20 00 — Ginger (Zingiber officinale) — 0910 10 00 — Curcuma longa (turmeric) — 0910 30 00 (Food — dried spices) — Groundnuts (peanuts), in shell — 1202 10 90 India (IN) Aflatoxins 20 — Groundnuts (peanuts), shelled — 1202 20 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) Feed additives and premixtures ex 2309 India (IN) Cadmium and lead 10 (Feed) Fresh okra ex 0709 90 90 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 (Food) Watermelon (egusi, Citrullus lanatus) seeds and derived products ex 1207 99 97; ex 1106 30 90; ex 2008 99 99 Nigeria (NG) Aflatoxins 50 (Food) — Chilli (Capsicum annuum), whole — 0904 20 10 Peru (PE) Aflatoxins and Ochratoxin A 10 — Chilli (Capsicum annuum), crushed or ground — ex 0904 20 90 (Food — dried spice) — Fresh chilli peppers (Capsicum spp.) 0709 60 10, ex 0709 60 99 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 (Food) — Coriander leaves — ex 0709 90 90 Thailand (TH) Salmonella 10 — Basil (holy, sweet) — ex 1211 90 85 — Mint — ex 1211 90 85 (Food — fresh herbs) — Coriander leaves — ex 0709 90 90 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20 — Basil (holy, sweet) — ex 1211 90 85 (Food — fresh herbs) — Yardlong beans (Vigna unguiculata spp. sesquipedalis) — ex 0708 20 00; ex 0710 22 00 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50 — Aubergines — 0709 30 00; ex 0710 80 95 — Brassica vegetables — 0704; ex 0710 80 95 (Food — fresh, chilled or frozen vegetables) — Sweet Peppers (Capsicum annuum) — 0709 60 10; 0710 80 51 Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10 — Tomatoes — 0702 00 00; 0710 80 70 (Food — fresh, chilled or frozen vegetables) Dried grapes (vine fruit) 0806 20 Uzbekistan (UZ) Ochratoxin A 50 (Food) — Groundnuts (peanuts), in shell — 1202 10 90 South Africa (ZA) Aflatoxins 10 — Groundnuts (peanuts), shelled — 1202 20 00 — Peanut butter — 2008 11 10 — Groundnuts (peanuts), otherwise prepared or preserved — 2008 11 91; 2008 11 96; 2008 11 98 (Feed and food) — Chilli (Capsicum annuum), crushed or ground — ex 0904 20 90 All third countries Sudan dyes 10 — Chilli products (curry) — 0910 91 05 — Curcuma longa (turmeric) — 0910 30 00 (Food — dried spices) — Red palm oil — ex 1511 10 90 (Food) B. Definitions For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). --- Source: https://www.legislation.gov.uk/eur/2011/799/annex (the official version) Page: https://openlegislation.uk/eu-regulation-2011-799/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.