{
  "url": "https://openlegislation.uk/eu-regulation-2011-836/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-836/annex.json",
  "legislation": "eur/2011/836",
  "legislation_title": "Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-836",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 333/2007 is amended as follows:\n(1) in point B.1.7 ‘Packaging and transmission of samples’, the following second paragraph is added:\n‘In case of sampling for PAH analysis plastic containers shall be avoided if possible as they could alter the PAH content of the sample. Inert, PAH-free glass containers, adequately protecting the sample from light, shall be used wherever possible. Where this is practically impossible, at least direct contact of the sample with plastics shall be avoided, e.g. in case of solid samples by wrapping the sample in aluminium foil before placing it in the sampling container.’;\n(2) points B.2 and B.3 are replaced by the following:\n‘B.2.\nSAMPLING PLANS\nB.2.1.\nDivision of lots into sublots\nLarge lots shall be divided into sublots on condition that the sublot may be separated physically. For products traded in bulk consignments (e.g. cereals) Table 1 shall apply. For other products Table 2 shall apply. Taking into account that the weight of the lot is not always an exact multiple of the weight of the sublots, the weight of the sublot may exceed the mentioned weight by a maximum of 20 %.\nB.2.2.\nNumber of incremental samples\nThe aggregate sample shall be at least 1 kg or 1 litre except where it is not possible, e.g. when the sample consists of 1 package or unit.\nThe minimum number of incremental samples to be taken from the lot or sublot shall be as given in Table 3.\nIn the case of bulk liquid products the lot or sublot shall be thoroughly mixed in so far as possible and in so far it does not affect the quality of the product, by either manual or mechanical means immediately prior to sampling. In this case, a homogeneous distribution of contaminants is assumed within a given lot or sublot. It is therefore sufficient to take three incremental samples from a lot or sublot to form the aggregate sample.\nThe incremental samples shall be of similar weight/volume. The weight/volume of an incremental sample shall be at least 100 grams or 100 millilitres, resulting in an aggregate sample of at least about 1 kg or 1 litre. Departure from this method shall be recorded in the record provided for under point B.1.8 of this Annex.\nTable 1\nSubdivision of lots into sublots for products traded in bulk consignments\nLot weight (ton)\nWeight or number of sublots\n≥ 1 500\n500 tonnes\n> 300 and < 1 500\n3 sublots\n≥ 100 and ≤ 300\n100 tonnes\n< 100\n—\nTable 2\nSubdivision of lots into sublots for other products\nLot weight (ton)\nWeight or number of sublots\n≥ 15\n15-30 tonnes\n< 15\n—\nTable 3\nMinimum number of incremental samples to be taken from the lot or sublot\nWeight or volume of lot/sublot (in kg or litre)\nMinimum number of incremental samples to be taken\n< 50\n3\n≥ 50 and ≤ 500\n5\n> 500\n10\nIf the lot or sublot consists of individual packages or units, then the number of packages or units which shall be taken to form the aggregate sample is given in Table 4.\nTable 4\nNumber of packages or units (incremental samples) which shall be taken to form the aggregate sample if the lot or sublot consists of individual packages or units\nNumber of packages or units in the lot/sublot\nNumber of packages or units to be taken\n≤ 25\nat least 1 package or unit\n26-100\nabout 5 %, at least 2 packages or units\n> 100\nabout 5 %, at maximum 10 packages or units\nThe maximum levels for inorganic tin apply to the contents of each can, but for practical reasons it is necessary to use an aggregate sampling approach. If the result of the test for an aggregate sample of cans is less than but close to the maximum level of inorganic tin and if it is suspected that individual cans might exceed the maximum level, then it might be necessary to conduct further investigations.\nWhere it is not possible to carry out the method of sampling set out in this chapter because of the unacceptable commercial consequences (e.g. because of packaging forms, damage to the lot, etc.) or where it is practically impossible to apply the abovementioned method of sampling, an alternative method of sampling may be applied provided that it is sufficiently representative for the sampled lot or sublot and is fully documented.\nB.2.3.\nSpecific provisions for the sampling of large fish arriving in large lots\nIn case the lot or sublot to be sampled contains large fishes (individual fishes weighing more than about 1 kg) and the lot or sublot weighs more than 500 kg, the incremental sample shall consist of the middle part of the fish. Each incremental sample shall weigh at least 100 g.\nB.3.\nSAMPLING AT RETAIL STAGE\nSampling of foodstuffs at retail stage shall be done where possible in accordance with the sampling provisions set out in point B.2.2 of this Annex.\nWhere it is not possible to carry out the method of sampling set out in point B.2.2 because of the unacceptable commercial consequences (e.g. because of packaging forms, damage to the lot, etc.) or where it is practically impossible to apply the abovementioned method of sampling, an alternative method of sampling may be applied provided that it is sufficiently representative for the sampled lot or sublot and is fully documented.’;\n(3) in the first paragraph of point C.1 ‘Laboratory Quality Standards’, footnote 1 is deleted;\n(4) in point C.2.2.1 ‘Specific procedures for lead, cadmium, mercury and inorganic tin’, the second paragraph is replaced by the following:\n‘There are many satisfactory specific sample preparation procedures which may be used for the products under consideration. For those aspects not specifically covered by this Regulation, the CEN Standard “Foodstuffs - Determination of trace elements – Performance criteria, general considerations and sample preparation”(1) has been found to be satisfactory but other sample preparation methods may be equally valid.’;\n(5) point C.2.2.2 is replaced by the following:\n‘C.2.2.2.\nSpecific procedures for polycyclic aromatic hydrocarbons\nThe analyst shall ensure that samples do not become contaminated during sample preparation. Containers shall be rinsed with high purity acetone or hexane before use to minimise the risk of contamination. Wherever possible, apparatus and equipment coming into contact with the sample shall be made of inert materials such as aluminium, glass or polished stainless steel. Plastics such as polypropylene or PTFE shall be avoided because the analytes can adsorb onto these materials.’;\n(6) point C.3.1 ‘Definitions’ is amended as follows:\n(a) the definition for ‘HORRATr’ is replaced by the following:\nHORRAT r ‘The observed RSDr divided by the RSDr value estimated from the (modified) Horwitz equation (cf. point C.3.3.1 (“Notes to the performance criteria”)) using the assumption r = 0,66 R.’\n(b) the definition for ‘HORRATR’ is replaced by the following:\nHORRAT R ‘The observed RSDR divided by the RSDR value estimated from the (modified) Horwitz equation (cf. point C.3.3.1 (“Notes to the performance criteria”)).’\n(c) the definition for ‘u’ is replaced by the following:\nu ‘Combined standard measurement uncertainty obtained using the individual standard measurement uncertainties associated with the input quantities in a measurement model ’;\n(7) point C.3.2 is replaced by the following:\n‘C.3.2\nGeneral requirements\nMethods of analysis used for food control purposes shall comply with the provisions of Annex III to Regulation (EC) No 882/2004.\nMethods for analysis for total tin are appropriate for official control on inorganic tin levels.\nFor the analysis of lead in wine, the methods and rules established by the OIV apply in accordance with Article 31 of Council Regulation (EC) No 479/2008.’;\n(8) point C.3.3.1 is replaced by the following:\n‘C.3.3.1.\nPerformance criteria\nWhere no specific methods for the determination of contaminants in foodstuffs are prescribed at European Union level, laboratories may select any validated method of analysis for the respective matrix provided that the selected method meets the specific performance criteria set out in Tables 5, 6 and 7.\nIt is recommended that fully validated methods (i.e. methods validated by collaborative trial for the respective matrix) are used where appropriate and available. Other suitable validated methods (e.g. in-house validated methods for the respective matrix) may also be used provided that they fulfil the performance criteria set out in Tables 5, 6 and 7.\nWhere possible, the validation of in-house validated methods shall include a certified reference material.\n(a) Performance criteria for methods of analysis for lead, cadmium, mercury and inorganic tin:\nTable 5\nParameter\nCriterion\nApplicability\nFoods specified in Regulation (EC) No 1881/2006\nSpecificity\nFree from matrix or spectral interferences\nRepeatability (RSDr)\nHORRATr less than 2\nReproducibility (RSDR)\nHORRATR less than 2\nRecovery\nThe provisions of point D.1.2 apply\nInorganic tin\nLead, cadmium, mercury\nML is < 0,100 mg/kg\nML is ≥ 0,100 mg/kg\nLOD\n≤ 5 mg/kg\n≤ one fifth of the ML\n≤ one tenth of the ML\nLOQ\n≤ 10 mg/kg\n≤ two fifths of the ML\n≤ one fifth of the ML\n(b) Performance criteria for methods of analysis for 3-MCPD:\nTable 6\nParameter\nCriterion\nApplicability\nFoods specified in Regulation (EC) No 1881/2006\nSpecificity\nFree from matrix or spectral interferences\nField blanks\nLess than LOD\nRepeatability (RSDr)\n0,66 times RSDR as derived from (modified) Horwitz equation\nReproducibility (RSDR)\nas derived from (modified) Horwitz equation\nRecovery\n75-110 %\nLOD\n≤ 5 μg/kg (on dry matter basis)\nLOQ\n≤ 10 μg/kg (on dry matter basis)\n(c) Performance criteria for methods of analysis for polycyclic aromatic hydrocarbons:\nThe four polycyclic aromatic hydrocarbons to which these criteria apply are benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene.\nTable 7\nParameter\nCriterion\nApplicability\nFoods specified in Regulation (EC) No 1881/2006\nSpecificity\nFree from matrix or spectral interferences, verification of positive detection\nRepeatability (RSDr)\nHORRATr less than 2\nReproducibility (RSDR)\nHORRATR less than 2\nRecovery\n50-120 %\nLOD\n≤ 0,30 μg/kg for each of the four substances\nLOQ\n≤ 0,90 μg/kg for each of the four substances\n(d) Notes to the performance criteria:\nThe Horwitz equation (for concentrations 1,2 × 10–7 ≤ C ≤ 0,138) and the modified Horwitz equation (for concentrations C < 1,2 × 10–7) are generalised precision equations which are independent of analyte and matrix but solely dependent on concentration for most routine methods of analysis.\nModified Horwitz equation for concentrations C < 1,2 × 10–7:\nRSDR = 22 %\nwhere:\nRSDR is the relative standard deviation calculated from results generated under reproducibility conditions [(sR /) × 100]\nC is the concentration ratio (i.e. 1 = 100 g/100 g, 0,001 = 1 000 mg/kg). The modified Horwitz equation applies to concentrations C < 1,2 × 10–7.\nHorwitz equation for concentrations 1,2 × 10–7 ≤ C ≤ 0,138:\nRSDR = 2C(–0,15)\nwhere:\nRSDR is the relative standard deviation calculated from results generated under reproducibility conditions [(sR /) × 100]\nC is the concentration ratio (i.e. 1 = 100 g/100 g, 0,001 = 1 000 mg/kg). The Horwitz equation applies to concentrations 1,2 × 10–7 ≤ C ≤ 0,138.’;\n(9) point C.3.3.2 is replaced by the following:\n‘C.3.3.2.\n“Fitness-for-purpose” approach\nFor in-house validated methods, as an alternative a “fitness-for-purpose” approach may be used to assess their suitability for official control. Methods suitable for official control must produce results with a combined standard measurement uncertainty (u) less than the maximum standard measurement uncertainty calculated using the formula below:\nUf = LOD/2 2 + αC 2\nwhere:\nUf is the maximum standard measurement uncertainty (μg/kg).\nLOD is the limit of detection of the method (μg/kg). The LOD must meet the performance criteria set in point C.3.3.1 for the concentration of interest.\nC is the concentration of interest (μg/kg);\nα is a numeric factor to be used depending on the value of C. The values to be used are given in Table 8.\nTable 8\nNumeric values to be used for α as constant in formula set out in this point, depending on the concentration of interest\nC (μg/kg)\nα\n≤ 50\n0,2\n51-500\n0,18\n501-1 000\n0,15\n1 001-10 000\n0,12\n> 10 000\n0,1\nThe analyst shall note the “Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation”.’;\n(10) in point D.1.2 ‘Recovery calculations’, the second paragraph is replaced by the following:\n‘In case no extraction step is applied in the analytical method (e.g. in case of metals), the result may be reported uncorrected for recovery if evidence is provided by ideally making use of suitable certified reference material that the certified concentration allowing for the measurement uncertainty is achieved (i.e. high accuracy of the measurement), and thus that the method is not biased. In case the result is reported uncorrected for recovery this shall be mentioned.’;\n(11) in point D.1.3 ‘Measurement uncertainty’, the second paragraph is replaced by the following:\n‘The analyst shall note the “Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation”.’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Horwitz W. and Albert, R., 2006, The Horwitz Ratio (HorRat): A useful Index of Method Performance with respect to Precision, Journal of AOAC International, Vol. 89, 1095-1109."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "M. Thompson, Analyst, 2000, p. 125 and 385-386.’"
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Horwitz W. and Albert, R., 2006, The Horwitz Ratio (HorRat): A useful Index of Method Performance with respect to Precision, Journal of AOAC International, Vol. 89, 1095-1109."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "M. Thompson, Analyst, 2000, p. 125 and 385-386.’"
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "International vocabulary of metrology – Basic and general concepts and associated terms (VIM), JCGM 200:2008.’;"
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Organisation internationale de la vigne et du vin."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 (OJ L 148, 6.6.2008, p. 1).’;"
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "W. Horwitz, L.R. Kamps, K.W. Boyer, J.Assoc.Off.Analy.Chem.,1980, 63, 1344."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "M. Thompson, Analyst, 2000, p. 125 and 385-386.’;"
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "M. Thompson and R. Wood, Accred. Qual. Assur., 2006, p. 10 and 471-478."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "http://ec.europa.eu/food/food/chemicalsafety/contaminants/report-sampling_analysis_2004_en.pdf’;"
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "http://ec.europa.eu/food/food/chemicalsafety/contaminants/report-sampling_analysis_2004_en.pdf’."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/836/annex",
    "retrieved_at": "2026-11-01T14:49:56.518527+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}