{
  "url": "https://openlegislation.uk/eu-regulation-2011-881/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-881/annex.json",
  "legislation": "eur/2011/881",
  "legislation_title": "Commission Implementing Regulation (EU) No 881/2011 of 2 September 2011 amending Regulation (EC) No 1137/2007 as regards the additive composition of the preparation of Bacillus subtilis DSM 17299 (holder of authorisation Chr. Hansen A/S) and its use in feed containing formic acid (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-881",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1137/2007 is replaced by the following:\n‘ANNEX\nDetails of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’\nIdentification number of the additive\nName of the holder of authorisation\nAdditive\nComposition, chemical formula, description, analytical method\nSpecies or category of animal\nMaximum age\nMinimum content\nMaximum content\nOther provisions\nEnd of period of authorisation\nCFU/kg of complete feedingstuff with a moisture content of 12 %\nCategory of zootechnical additives. Functional group: gut flora stabilisers.\n4b1821\nChr. Hansen A/S\nBacillus subtilis\nDSM 17299\nAdditive composition:\nPreparation of Bacillus subtilis DSM 17299 containing a minimum of 1,6 × 1010 CFU/g of additive\nCharacterisation of the active substance:\nBacillus subtilis DSM 17299 spore concentrate\nAnalytical method :\nEnumeration spread plate method using tryptone soya agar with preheat treatment of feed samples\nChickens for fattening\n—\n8 × 108\n1,6 × 109\n1.\nIn the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.\n2.\nThe use is permitted in feed containing one of the following coccidiostats: diclazuril, halofuginone, robenidine, decoquinate, narasin/nicarbazin, lasalocid sodium, maduramycin ammonium, monensin sodium, narasin, salinomycin sodium, semduramycin sodium.\n3.\nThe compatibility of this additive with formic acid has been shown.\n22 October 2017",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/881/annex",
    "retrieved_at": "2026-11-01T14:49:55.661999+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}