# Commission Implementing Regulation (EU) No 881/2011 of 2 September 2011 amending Regulation (EC) No 1137/2007 as regards the additive composition of the preparation of Bacillus subtilis DSM 17299 (holder of authorisation Chr. Hansen A/S) and its use in feed containing formic acid (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1137/2007 is replaced by the following:
‘ANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’
Identification number of the additive
Name of the holder of authorisation
Additive
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers.
4b1821
Chr. Hansen A/S
Bacillus subtilis
DSM 17299
Additive composition:
Preparation of Bacillus subtilis DSM 17299 containing a minimum of 1,6 × 1010 CFU/g of additive
Characterisation of the active substance:
Bacillus subtilis DSM 17299 spore concentrate
Analytical method :
Enumeration spread plate method using tryptone soya agar with preheat treatment of feed samples
Chickens for fattening
—
8 × 108
1,6 × 109
1.
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
2.
The use is permitted in feed containing one of the following coccidiostats: diclazuril, halofuginone, robenidine, decoquinate, narasin/nicarbazin, lasalocid sodium, maduramycin ammonium, monensin sodium, narasin, salinomycin sodium, semduramycin sodium.
3.
The compatibility of this additive with formic acid has been shown.
22 October 2017

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Source: https://www.legislation.gov.uk/eur/2011/881/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-881/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.