# Commission Implementing Regulation (EU) No 947/2011 of 22 September 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 22 September 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
120,6
0
AR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
136,6
0
BR
132,4
0
AR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
226,2
22
BR
258,8
12
AR
341,2
0
CL
0207 27 10
Turkeys, boneless cuts, frozen
342,3
0
BR
419,2
0
CL
0408 11 80
Egg yolks
303,9
2
AR
0408 91 80
Eggs, not in shell, dried
319,9
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
278,7
5
BR
377,0
0
CL
3502 11 90
Egg albumin, dried
495,0
0
AR

---
Source: https://www.legislation.gov.uk/eur/2011/947/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-947/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.