{
  "url": "https://openlegislation.uk/eu-regulation-2012-1054/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1054/annex-I.json",
  "legislation": "eur/2012/1054",
  "legislation_title": "Commission Implementing Regulation (EU) No 1054/2012 of 7 November 2012 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Taureau de Camargue (PDO)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1054",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "The specification for the protected designation of origin ‘Taureau de Camargue’ is amended as follows:\nUpdated references concerning the responsible department in the Member State, the applicant group and the control structures.\nDescription of product: the description of the product is supplemented by the age of the animals. This provision has not changed and was already included under the heading ‘Method of production’ in the specification.\nGeographical area: the geographical area has not changed, but the list of cantons in the Community specification has been replaced by a list of municipalities.\nProof of origin: the heading has been supplemented by provisions on the control and guarantee of the origin and traceability of the designation. These provisions were amended following the reform of the control system for French-registered designations of origin.\nMethod of production: the heading has been supplemented by provisions from national legislation defining the registered designation of origin in question. Criteria for the genetic selection of breeds, the maximum load and the method for calculating the LU are therefore included. In addition, more detailed information is given on the ban on providing complete compound feeds and on the authorised therapeutic treatments.\nProvisions on the slaughter of animals contained in national legislation are included (removal of animals, transport, slaughter, handling of the carcass). Similarly, a provision on cutting in the geographical area, which is included in national legislation, has been added.\nThose provisions that overlap with the general regulations (control of contagious diseases, implementation of carcass classification according to the Europe grading scale) are deleted.\nLabelling: the applicant group wanted to make the use of the European Union PDO symbol obligatory.\nNational requirements: the national requirements are supplemented by a table on the main points to be verified and their evaluation method, as provided for in French national legislation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1054/annex/I",
    "retrieved_at": "2026-11-01T14:49:01.652939+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}