{
  "url": "https://openlegislation.uk/eu-regulation-2012-1054/annex-II/division-SINGLE/division-3/division-3.6",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1054/annex-II/division-SINGLE/division-3/division-3.6.json",
  "legislation": "eur/2012/1054",
  "legislation_title": "Commission Implementing Regulation (EU) No 1054/2012 of 7 November 2012 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Taureau de Camargue (PDO)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1054",
  "path": "annex/II/division/SINGLE/division/3/division/3.6",
  "kind": "division",
  "number": "3.6",
  "heading": "Specific rules on slicing, grating, packaging, etc.",
  "text": "The carcasses must be cut in the geographical area. The carcasses of animals slaughtered for the ‘Taureau de Camargue’ PDO are smaller on average than those of slaughter cattle and therefore special know-how is needed to make the most of their small size. This know-how has been preserved solely in the geographical area, which is practically the only place on French territory where the two breeds used for the ‘Taureau de Camargue’ PDO have been reared.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1054/annex/II/division/SINGLE/division/3/division/3.6",
    "retrieved_at": "2026-11-01T14:49:01.652939+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}