{
  "url": "https://openlegislation.uk/eu-regulation-2012-1058/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1058/annex.json",
  "legislation": "eur/2012/1058",
  "legislation_title": "Commission Regulation (EU) No 1058/2012 of 12 November 2012 amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1058",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1881/2006 is amended as follows:\n(1) In the Section 2, the entries 2.1.9 and 2.1.10 are replaced by the following entries:\n“\n2.1.9\nDried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs\n5,0\n10,0\n—\n2.1.10\nDried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs\n2,0\n4,0\n—\n”\n(2) In Section 2, the following entry 2.1.18 is added\n“\n2.1.18\nDried figs\n6,0\n10,0\n—\n”",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1058/annex",
    "retrieved_at": "2026-11-01T14:49:01.573085+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}