# Commission Regulation (EU) No 1058/2012 of 12 November 2012 amending Regulation (EC) No 1881/2006 as regards maximum levels for aflatoxins in dried figs (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1881/2006 is amended as follows:
(1) In the Section 2, the entries 2.1.9 and 2.1.10 are replaced by the following entries:
“
2.1.9
Dried fruit, other than dried figs, to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs
5,0
10,0
—
2.1.10
Dried fruit, other than dried figs, and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
2,0
4,0
—
”
(2) In Section 2, the following entry 2.1.18 is added
“
2.1.18
Dried figs
6,0
10,0
—
”

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Source: https://www.legislation.gov.uk/eur/2012/1058/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1058/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.