# Commission Regulation (EU) No 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in numerical order in food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % alcohol’:
‘
E 220-228
Sulphur dioxide — sulphites
20
(3)
only in fermented grape must-based drinks
Period of application:
From 25 December 2012.
E 405
Propane-1, 2-diol alginate
100
only in fermented grape must-based drinks
Period of application:
From 25 December 2012.
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present.
’

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Source: https://www.legislation.gov.uk/eur/2012/1148/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1148/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.