Annex
United Kingdom
In Part E of Annex II to Regulation (EC) No 1333/2008, in the food category 06.4.5 ‘Fillings of stuffed pasta (ravioli and similar)’:
- (a)
the following entry is inserted after the entry for E 200-203:
‘
E 392 Extracts of rosemary 250 (41) (46) only in fillings of stuffed dry pasta Period of application:
From 25 December 2012.
’
- (b)
the following footnotes are added after footnote (2):
‘(41):
Expressed on fat basis
(46):
As the sum of carnosol and carnosic acid’