# Commission Implementing Regulation (EU) No 1174/2012 of 5 December 2012 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Abbacchio Romano (PGI)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

The meat is distinguished by its light pink colour and white fat cover; fine texture; solid consistency, lightly marbled with fat. These characteristics have made ‘Abbacchio Romano’ so well known in the regional gastronomy that it plays a fundamental role in the cooking of Rome and the Region of Lazio and has spawned about a hundred different dishes.

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Source: https://www.legislation.gov.uk/eur/2012/1174/annex/II/division/2/division/1/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1174/annex-II/division-2/division-1/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.