{
  "url": "https://openlegislation.uk/eu-regulation-2012-1176/annex-II/division-SINGLE/division-3/division-3.2/division-4",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1176/annex-II/division-SINGLE/division-3/division-3.2/division-4.json",
  "legislation": "eur/2012/1176",
  "legislation_title": "Commission Implementing Regulation (EU) No 1176/2012 of 7 December 2012 entering a name in the register of protected designations of origin and protected geographical indications [Μανταρίνι Χίου (Mandarini Chiou) (PGI)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1176",
  "path": "annex/II/division/SINGLE/division/3/division/3.2/division/4",
  "kind": "division",
  "number": null,
  "heading": "Essential oils:",
  "text": "These include α-Thujene, α-Pinene, Camphene, β-Pinene, β-Myrcene, ο-Methylanisol, p-Cymene, d-Limonene, γ-Terpinene, Linalol and β-Caryophyllene. The main constituent, with the highest concentration, is d-Limonene, followed by γ-Terpinene. The essential oils are extracted from the whole fruit or exclusively from the peel using mechanical means and the quantity produced depends on a number of factors, such as the degree of ripeness of the fruit, its size and the method used.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1176/annex/II/division/SINGLE/division/3/division/3.2/division/4",
    "retrieved_at": "2026-11-01T14:48:58.086669+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}