# Commission Implementing Regulation (EU) No 1176/2012 of 7 December 2012 entering a name in the register of protected designations of origin and protected geographical indications [Μανταρίνι Χίου (Mandarini Chiou) (PGI)], Division: Essential oils:

Extent: E+W+S+N.I.

These include α-Thujene, α-Pinene, Camphene, β-Pinene, β-Myrcene, ο-Methylanisol, p-Cymene, d-Limonene, γ-Terpinene, Linalol and β-Caryophyllene. The main constituent, with the highest concentration, is d-Limonene, followed by γ-Terpinene. The essential oils are extracted from the whole fruit or exclusively from the peel using mechanical means and the quantity produced depends on a number of factors, such as the degree of ripeness of the fruit, its size and the method used.

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Source: https://www.legislation.gov.uk/eur/2012/1176/annex/II/division/SINGLE/division/3/division/3.2/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1176/annex-II/division-SINGLE/division-3/division-3.2/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.