# Commission Implementing Regulation (EU) No 1181/2012 of 10 December 2012 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2012 in certain wine-growing regions, Article 1

Extent: E+W+S+N.I.

In the geographical regions listed in the Annex to this Regulation, by derogation from Point A.2 of Annex XVa to Regulation (EC) No 1234/2007, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2012, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2012, shall not exceed 3,5 % vol.

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Source: https://www.legislation.gov.uk/eur/2012/1181/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1181/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.