# Commission Regulation (EU) No 1190/2012 of 12 December 2012 concerning a Union target for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in flocks of turkeys, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council (Text with EEA relevance), Division 4.2.3

Extent: E+W+S+N.I.

The results of the tests shall be considered relevant food chain information as provided for in Section III of Annex II to Regulation (EC) No 853/2004 of the European Parliament and of the Council.
At least the following information shall be made available to the competent authority from each flock of turkeys tested:
(a)holding reference, remaining unique in time;
(b)flock reference, remaining unique in time;
(c)month of sampling;
(d)number of birds per flocks.
...
The food business operator shall notify the competent authority of the detection of Salmonella Enteritidis and Salmonella Typhimurium including monophasic strains with the antigenic formula 1 ,4,[5],12:i:- without undue delay. The food business operator shall instruct the analysing laboratory to act accordingly.

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Source: https://www.legislation.gov.uk/eur/2012/1190/annex/division/4/division/4.2/division/4.2.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1190/annex/division-4/division-4.2/division-4.2.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.